International Restaurant Awards Winners 2021

Pod Złotym Karpiem is a family-run restaurant situated in a historic building on Kraków's Main Market Square, Poland. The restaurant offers a menu that features modern takes on traditional Polish dishes, crafted from carefully sourced regional ingredients. Signature offerings include pierogi with duck and a Krakow-style pork rib dish, showcasing the restaurant's commitment to Polish culinary heritage. Pod Złotym Karpiem has been awarded the Best Polish Restaurant recognition at the International Restaurant Awards.

Porcobrado Milano is a gourmet street food restaurant located in Italy, renowned for its unique Porcobrado sandwich made from high-quality, naturally raised pork. The restaurant combines traditional cooking techniques, including a 100-hour preparation process, with innovative flavors, offering a distinctive culinary experience. Their products are available through a food truck, physical store, and online shop, making it accessible to a wide audience. Porcobrado is celebrated as the winner in the Best Italian Streetfood Restaurant category at the International Restaurant Awards.

Propaganda Vietnamese Bistro, located in the heart of Saigon, Vietnam, is celebrated for its innovative take on traditional Vietnamese cuisine. The bistro features a menu that includes famous spring rolls, noodle salads, and unique rice bowls, all crafted from 100% local ingredients. Signature dishes like the Propaganda Salad and traditional roast chicken with broken rice highlight the establishment's commitment to quality and authenticity. Propaganda is recognized as the winner in the Best Vietnamese Bistro category at the International Restaurant Awards.

Q Bar & Restaurant, part of SPT Ltd, is situated at the Valletta Waterfront in Malta. This family-run restaurant offers a lively dining experience with a varied menu that caters to different tastes, including options for those with dietary restrictions. Known for its attentive service and inviting ambiance, Q Bar is a popular choice for events and gatherings. The establishment has built a strong reputation for delivering exceptional culinary experiences, making it a deserving winner in the Best Restaurant & Bar category at the International Restaurant Awards.

Ravintola Indian Cuisine is a family-owned restaurant located in Oulu, Finland, known for its authentic Indian dining experience since 2007. The restaurant uniquely blends Finnish ingredients with traditional Indian spices, providing a diverse menu that includes modern vegetarian options. Guests appreciate the warm hospitality and cozy atmosphere, making it a popular choice for both locals and visitors. Ravintola Indian Cuisine has been recognized as the winner in the Best Indian Restaurant category at the International Restaurant Awards.

Red Angus Steakhouse, situated in Bucharest, Romania, offers an authentic American dining experience with a focus on high-quality steaks. Since its inception in 2010, the restaurant has evolved into Red Angus Urban Rituals, providing a unique atmosphere complemented by live jazz and blues music. The menu features signature dishes crafted by Executive Chef Marian Huzu, and the venue is also available for private and corporate events. Red Angus Steakhouse has earned recognition as the winner in the Best Steakhouse category at the International Restaurant Awards.

Regős Vendéglő is a Budapest-based restaurant renowned for its authentic Hungarian cuisine. The restaurant features a diverse menu, including daily two and three-course meals, available from Monday to Friday. With a comfortable, air-conditioned environment, it caters to both locals and visitors seeking traditional flavors. Regős Vendéglő has earned recognition as the winner in the Best Hungarian Restaurant category at the International Restaurant Awards.

Renoufs is a prominent wine bar chain located in the United Kingdom, with multiple venues across Dorset and Hampshire. Established in 2015, it offers an extensive selection of over 200 wines and more than 300 artisan cheeses, creating a unique pairing experience. Each location, including the flagship bar in Westbourne and others in Wimborne and Lyndhurst, is known for its warm atmosphere and exceptional service. Renoufs is celebrated for its commitment to quality and has received numerous accolades, including recognition as the winner in the Best Wine and Cheese Bar category at the International Restaurant Awards.

Restaurant Poke Sushi is a Montreal-based restaurant specializing in Japanese fusion cuisine. The menu features a diverse selection of poke bowls, including options with salmon, tuna, and grilled meats, alongside traditional appetizers such as gyoza and miso soup. The restaurant also offers catering services and emphasizes fresh ingredients and vibrant flavors. Restaurant Poke Sushi is honored to receive recognition as the winner in the Best Japanese Fusion Restaurant category at the International Restaurant Awards.

Restaurant Pondus ApS is a cozy bistro situated in Aarhus, Denmark, focusing on high-quality dishes made from local ingredients. The menu features a variety of small and larger courses, alongside an impressive selection of wines and cocktails, all served in a relaxed atmosphere. The restaurant emphasizes a communal dining experience, encouraging guests to share their meals with friends and family. Pondus has been awarded the title of Best Bistro at the International Restaurant Awards, highlighting its commitment to exceptional dining.

Restaurante dos Artistas is a renowned restaurant situated in the historic center of Lagos, Portugal, offering a unique blend of contemporary Portuguese cuisine. Established in 2000, it emphasizes the use of local Algarve products, including fresh seafood and seasonal vegetables, combined with global spices. Led by Chef Robson Otto Reiter, the restaurant provides a sophisticated dining experience and is known for its personalized service and innovative culinary creations. The establishment has been recognized as the winner in the Best Portuguese Restaurant category at the International Restaurant Awards.

Restoran Lanterna na Dolcu is situated in the heart of Zagreb, Croatia, within a historic cellar over 300 years old. The restaurant uniquely blends modern and traditional Croatian flavors, drawing inspiration from a cookbook dated 1854. Committed to quality, it sources fresh ingredients daily from local markets, ensuring an authentic dining experience. The intimate atmosphere and rich history create a memorable setting for guests. The restaurant is honored as the winner in the Best European Restaurant category at the International Restaurant Awards.

Royal Taj is an Indian restaurant situated in Singapore, renowned for its modern take on traditional Indian cuisine. The restaurant offers a diverse menu featuring authentic North Indian dishes, including signature items like Butter Chicken and various tandoori specialties. Guests can enjoy a fine dining experience in a sophisticated atmosphere, complemented by attentive service and a commitment to quality. Royal Taj has been recognized as the winner in the Best Indian Restaurant category at the International Restaurant Awards.

Sacrée Fleur is a charming French restaurant situated at the foot of Montmartre in Paris, known for its traditional cuisine and beef specialties. Established in 2010, it offers a cozy dining experience, serving dinner from Monday to Saturday. The restaurant features a carefully curated selection of French wines and a menu that highlights classic dishes like steak and escargots. Sacrée Fleur is celebrated for its intimate atmosphere, accommodating a maximum of six guests per table. The establishment is recognized as the winner in the Best French Restaurant category at the International Restaurant Awards.

Sangria Tapas Restaurante, located in Galway, Ireland, is a vibrant Latin American tapas restaurant led by owner and chef Byron Godoy. The restaurant specializes in a diverse range of tapas that highlight the rich culinary traditions of Latin America, featuring fresh ingredients and bold flavors. With a commitment to quality, the menu is frequently updated to provide guests with new experiences. The establishment has been recognized as the winner in the Best Bar & Restaurant category at the International Restaurant Awards.

Sefa Restaurant Grill-Room is located in the heart of Amsterdam and specializes in fresh grill dishes, offering a unique dining experience. With over 40 years of experience in the hospitality industry, Sefa prides itself on preparing all ingredients fresh on-site, ensuring high quality and flavor. The restaurant is committed to expanding its presence across the Netherlands, aiming to elevate dining standards by serving freshly made meals. Sefa has been recognized as the winner in the Best Vegetarian Restaurant category at the International Restaurant Awards.

Shelter Hall is an innovative food hall situated in Brighton, UK, featuring a vibrant selection of cuisines from seven kitchens. This venue offers a dynamic dining experience with options for private events, accommodating up to 620 guests. Guests can enjoy a variety of culinary delights in a lively atmosphere, enhanced by stunning sea views from the mezzanine and balconies. Shelter Hall has been awarded the Best Unique Restaurant recognition at the International Restaurant Awards for its originality and diverse offerings.

Shiraz Palace is a vibrant restaurant located in Liverpool, United Kingdom, offering a diverse menu that includes authentic charcoal-fired kebabs, hot and cold mezes, fresh salads, and a variety of pizzas. The two-floor venue also features a full cocktail bar and provides a welcoming atmosphere for both casual dining and special events. With a commitment to quality and customer satisfaction, Shiraz Palace has earned recognition as the winner in the Best Turkish Restaurant category at the International Restaurant Awards.

SHIROSAKA -Sumibi Kappo- is a Japanese restaurant situated in Akasaka, Tokyo, focusing on the art of sumibi (charcoal grilling). The restaurant emphasizes seasonal ingredients, crafting omakase courses that highlight the essence of Japanese cuisine. Under the leadership of Chef Hideki Ii, who has a rich background in traditional Japanese cooking, SHIROSAKA has garnered acclaim, including a Michelin star since 2019. The restaurant is celebrated for its commitment to local produce and offers a unique dining experience that reflects Japan's culinary heritage. It has been recognized as the winner in the Best Unique Japanese Restaurant category at the International Restaurant Awards.

Shoryu Liverpool St is a renowned restaurant located in the United Kingdom, specializing in authentic Hakata tonkotsu ramen and Japanese street food. Founded by Tak Tokumine, a native of Fukuoka, Japan, Shoryu brings the rich flavors of traditional ramen to the UK, with recipes crafted by Executive Chef Kanji Furukawa. The menu features a variety of ramen dishes, including vegetarian options, alongside Japanese-inspired cocktails and side dishes. Shoryu has earned recognition as the winner in the Best Asian Restaurant category at the International Restaurant Awards.

Sir Hummus, located in the Netherlands, is a restaurant dedicated to crafting authentic hummus and Middle Eastern comfort food. Founded in 2015, it focuses on quality ingredients and traditional preparation methods. In addition to serving delicious dishes, Sir Hummus offers masterclasses and consulting services for aspiring chefs and food businesses. The organization is recognized as the winner in the Best Arabian Restaurant category at the International Restaurant Awards.

Siu Yeh Yum Sik (S) Pte Ltd, known for The Guild, is a vibrant restaurant and craft beer bar situated on Keong Saik Road, Singapore. Established in 2018, The Guild features a unique collaboration with Hong Kong's Young Master Brewery, offering an impressive selection of 19 craft beers on tap. The menu, crafted by Executive Chef Vincent Lauria and Chef Alton Huang, showcases handmade comfort food inspired by local ingredients. The Guild has received recognition as the winner in the Best Restaurant and Bar category at the International Restaurant Awards.

Solar 31 da Calçada is a seafood restaurant based in Portugal, dedicated to providing exceptional dining experiences. With over 12 years of operation, the restaurant prides itself on its multicultural team and commitment to freshness, sourcing daily seafood to create innovative dishes while honoring traditional flavors. Guests enjoy a welcoming atmosphere and attentive service, making it a favored destination for seafood lovers. The restaurant is recognized as the winner in the Best Seafood Restaurant category at the International Restaurant Awards.

Soy - Vegan München is a vegan restaurant situated in Munich, Germany, dedicated to providing authentic Vietnamese cuisine. The menu features a wide array of 100% plant-based dishes crafted from carefully selected ingredients, emphasizing freshness and flavor. Guests can enjoy their meals in a climate-controlled indoor area or on the terrace. The restaurant is recognized as the winner in the Best Vietnamese Restaurant category at the International Restaurant Awards.