International Restaurant Awards Winners 2021

Trattoria V'diterraneo is an Italian restaurant situated in Elvange, Luxembourg, dedicated to offering an authentic Neapolitan dining experience. The restaurant is distinguished by the Ospitalità Italiana Quality Approved label, which certifies its commitment to traditional Italian culinary values and high-quality ingredients. Guests can enjoy a variety of dishes, including pizzas with over 48 hours of fermentation and seasonal specialties, reflecting the rich history of Neapolitan cuisine. Trattoria V'diterraneo is proud to be recognized as the winner in the Best Italian Restaurant category at the International Restaurant Awards.

Espacio UMA is a distinguished restaurant located in Barcelona, Spain, known for its innovative approach to haute cuisine. Under the leadership of Chef Iker Erauzkin, the restaurant offers a unique tasting menu that changes seasonally, featuring Mediterranean ingredients and creative dishes. The intimate setting prioritizes exclusivity, accommodating only a small number of guests to enhance the dining experience. Recognized as a premier culinary destination, Espacio UMA has received accolades from Michelin and Guía Repsol. The restaurant is celebrated as the winner in the Best International Restaurant category at the International Restaurant Awards.

Urla Vino Locale is a Mediterranean restaurant situated in Turkey, renowned for its chef-driven approach and commitment to local gastronomy. Opened in 2018 by Chef Ozan Kumbasar, the restaurant emphasizes seasonal produce from the Urla region, crafting menus that reflect the area's rich culinary heritage. With a focus on sustainability and intimate dining experiences, Vino Locale offers a curated selection of domestic wines to complement its evolving dishes. The restaurant is honored as the winner in the Best Mediterranean Restaurant category at the International Restaurant Awards.

Utsav - Celebrating Foods of India is a concept restaurant situated in the heart of Bangkok, Thailand, dedicated to offering authentic Indian cuisine. With a diverse menu featuring both vegetarian and non-vegetarian dishes, Utsav prides itself on using high-quality ingredients sourced directly from India. The restaurant boasts a seating capacity of 200, providing a warm and inviting atmosphere for guests to enjoy traditional Indian flavors. Utsav has been recognized as the winner in the Best Indian Restaurant category at the International Restaurant Awards.

VDB Bistronomie is a fine dining restaurant situated in the Alfama district of Lisbon, Portugal. Opened in August 2019, it focuses on a sharing-style dining experience with a menu that changes weekly, crafted by Chef Rafael Amsler using organic and local ingredients. The restaurant features an extensive list of natural and biodynamic wines, emphasizing Portuguese selections. With its intimate setting and commitment to quality, VDB Bistronomie is celebrated as the winner in the Best Fine Dining Restaurant category at the International Restaurant Awards.

Vedas is an acclaimed Indian restaurant situated in Les Clayes-sous-Bois, France, known for its authentic culinary offerings. Established in 2014, it features a diverse menu that includes traditional Indian dishes prepared with high-quality ingredients. Vedas caters to various dietary preferences, offering halal, vegetarian, and vegan options. The restaurant is also equipped for events and private gatherings, providing a warm atmosphere for dining and celebrations. Vedas has earned recognition as the winner in the Best Indian Restaurant category at the International Restaurant Awards.

Volare is a wine bar situated in Visby, Sweden, dedicated to offering a unique selection of wines and a diverse menu. Guests can enjoy a glass of wine paired with snacks or a full meal, featuring a variety of dishes from smaller bites to larger plates. The wine list is dynamic, reflecting the bar's passion for quality and change. Volare has been honored as the winner in the Best Wine Bar category at the International Restaurant Awards.

Westfalia is a restaurant situated in Belarus, offering a diverse menu that features Belarusian, German, and European dishes. It provides a cozy atmosphere with facilities for events such as weddings and corporate gatherings, complemented by a summer terrace and catering services. The restaurant operates daily from 7:00 AM to 11:00 PM and is recognized as the winner in the Best European Restaurant category at the International Restaurant Awards.

Whitehorse Restaurant & Pub, situated in Bermuda, is the island's oldest pub, offering a modern twist on traditional Caribbean cuisine. With a focus on fresh, seasonal ingredients, the restaurant features a menu that includes local favorites such as Wahoo Nuggets and Jerk Chicken. Guests can enjoy waterfront dining, live entertainment, and a selection of hand-crafted cocktails in a friendly atmosphere. The establishment is proud to honor its historical roots while providing a vibrant dining experience, earning recognition as the winner in the Best Caribbean Restaurant category at the International Restaurant Awards.

Wino i Grono is a prominent restaurant in Poland, offering a unique dining experience that blends traditional and contemporary culinary styles. With a focus on high-quality ingredients, the restaurant provides a diverse menu that caters to various tastes, featuring both classic dishes and exclusive creations. Guests can enjoy breakfast offerings and a self-service wine dispenser, allowing for a personalized tasting experience. Wino i Grono has been recognized as the best restaurant in the Lubusz Voivodeship on TripAdvisor and has received the 'Złoty Widelec' award for culinary excellence. The restaurant is celebrated for its commitment to quality and customer satisfaction, earning a consistent rating of 4.8/5 on Google reviews. Wino i Grono is honored to be the winner in the Best Restaurant in Zielona Gora category at the International Restaurant Awards.

Yetti's Kitchen is a vibrant restaurant based in Manchester, UK, celebrating Afro-British fusion cuisine. Founded by Yetti Tabai, the restaurant features a diverse menu that includes classic Nigerian dishes like jollof rice and suya skewers, all infused with modern twists. With two branches in Manchester, Yetti's Kitchen also provides catering services, including inflight catering for aviation clients. The restaurant is recognized as the winner in the Best African Cuisine category at the International Restaurant Awards.