International Restaurant Awards Winners in the United States

Aubergine Kitchen is a wellness-focused restaurant located in the United States, dedicated to providing nutritious and delicious meals. Their menu features a variety of health-conscious options, including salads, bowls, smoothies, and desserts made with wholesome ingredients. With multiple locations across Utah, Nevada, and Arizona, Aubergine Kitchen caters to health-conscious diners seeking flavorful, nutrient-rich food. The organization is recognized as the winner in the Best Wellness & Nutrition-Focused Food Company category at the International Restaurant Awards.

BIBIBOP Asian Grill is a restaurant located in the United States, dedicated to serving healthy, affordable Asian food. The restaurant specializes in customizable bowls, allowing guests to personalize their meals with a variety of bases, proteins, and toppings. BIBIBOP emphasizes well-being through its commitment to high-quality, unprocessed ingredients and offers catering options that cater to dietary preferences. The organization is recognized as the winner in the Best Asian Restaurant category at the International Restaurant Awards.

Matilda Restaurant, located in Chicago, is a vibrant new dining venue under the Éxodo Hospitality umbrella, known for its innovative culinary experiences that blend diverse cultural influences. The restaurant features a menu inspired by global cuisines, crafted by a team of talented chefs, including Michelin-recognized Culinary Director José Luis Chávez. Matilda aims to create memorable dining moments through its unique atmosphere and culturally rich dishes. The establishment has garnered recognition as the winner in the Best New Restaurant category at the International Restaurant Awards.

Nomikai Handroll and Sake Bar is a restaurant located in the United States, renowned for its innovative sushi offerings. The venue features a casual dining area complemented by a hidden speakeasy, creating a unique atmosphere for guests to enjoy high-quality sushi and drinks. With a design that reflects Japanese aesthetics and a focus on social dining, Nomikai provides a memorable culinary experience. The restaurant is honored as the winner in the Best Sushi Restaurant category at the International Restaurant Awards.

Bandar Restaurant, located in San Diego, California, is a family-owned restaurant established in 1996, renowned for its authentic Persian cuisine. Under the leadership of Chef Shokooh and Behrooz, the restaurant serves a variety of dishes including prime steaks, seafood, and vegetarian options, all crafted with traditional Persian spices and ingredients. The restaurant is situated in a historic building and has received numerous accolades for its culinary excellence. Bandar Restaurant is proud to be recognized as the winner in the Best Persian Restaurant category at the International Restaurant Awards.

African Grill and Bar LLC, based in Lakewood, Colorado, offers a diverse menu showcasing authentic African dishes such as Jollof rice, fufu, and various stews. Established by the Osei-Fordwuo family, the restaurant emphasizes all-natural ingredients sourced from Africa and local suppliers. In addition to dine-in services, they provide catering for events and special occasions, ensuring a genuine taste of African culture. The organization is recognized as the winner in the Best African Cuisine category at the International Restaurant Awards.

Brooklyn Burgers & Beer is a vibrant restaurant situated in Park Slope, Brooklyn, dedicated to serving exceptional burgers and a diverse selection of craft beers. Committed to community values, they source seasonal and local ingredients, offering a menu featuring grass-fed organic beef and cage-free poultry. The restaurant provides a welcoming atmosphere for families and friends, with a focus on quality service and delicious food. Brooklyn Burgers & Beer has been recognized as the winner in the Best Restaurant and Bar category at the International Restaurant Awards.

Catello's Italian Art Cuisine, located in Pendleton, Indiana, is a chef-owned restaurant dedicated to providing an authentic Italian dining experience. Since its opening in 2016, the restaurant has gained acclaim for its made-from-scratch dishes that highlight the rich flavors of Italy. The menu features a variety of traditional Italian dishes, including homemade pasta and specialty seafood options. Catello's commitment to quality and customer satisfaction has earned it recognition as the winner in the Best Italian Cuisine category at the International Restaurant Awards.

Chartreuse Kitchen and Cocktails is a celebrated restaurant located in the United States, known for its vibrant cocktail offerings and seasonal dishes crafted from locally sourced ingredients. The restaurant emphasizes a welcoming atmosphere, designed to feel like home, where guests can enjoy a positive dining experience. Under the leadership of Chef Doug Hewitt, Chartreuse has received numerous accolades, including recognition as the #1 Rated Restaurant in Detroit by Trip Advisor. The establishment is honored to be recognized as the winner in the Best Cocktail Restaurant category at the International Restaurant Awards.

Iggy's Boardwalk is a seafood restaurant located in the United States, known for its vibrant menu that features lobster, clam dishes, and a variety of pasta entrees. The restaurant offers a full-service bar and a scenic Gazebo Bar overlooking Narragansett Bay, providing a picturesque dining experience. With a commitment to reviving the local community's spirit, Iggy's Boardwalk is celebrated as the winner in the Best Restaurant category at the International Restaurant Awards.

It’s Italian Cucina is a Northern Italian restaurant located in the United States, celebrated for its authentic Piedmontese dishes and specialties from surrounding regions. The menu features a diverse selection of handmade pasta, fresh seafood, and seasonal ingredients, all expertly paired with a curated wine list that highlights Italian varietals. The restaurant offers a warm and inviting atmosphere, perfect for both casual dining and special occasions. It’s Italian Cucina is proud to be recognized as the winner in the Best Italian Cuisine category at the International Restaurant Awards.

Machu Picchu Restaurant is a Peruvian dining venue situated in Somerville, Massachusetts, dedicated to delivering authentic Peruvian flavors and traditions. Founded by Peruvian restaurateurs, it offers a diverse menu featuring traditional dishes such as ceviche, lomo saltado, and a variety of unique appetizers. The restaurant also provides catering services for special events and hosts live music nights, enhancing the cultural experience for guests. Machu Picchu Restaurant is honored as the winner in the Best Peruvian Cuisine category at the International Restaurant Awards.

Mochidoki is a New York-based restaurant renowned for its innovative mochi ice cream, which combines premium ice cream with a delicate layer of mochi rice cake. The company prides itself on using globally-sourced, all-natural ingredients to create unique and seasonal flavors, developed in collaboration with top chefs. With a commitment to quality and creativity, Mochidoki has gained popularity as a preferred provider for upscale dining establishments and offers a flagship shop experience in Soho, New York. The organization is recognized as the winner in the Best Ice Cream Bar category at the International Restaurant Awards.

New York Pizza & Restaurant is a California-based eatery known for its authentic New York-style pizza, established since the 1980s. The restaurant prides itself on using fresh, high-quality ingredients, with signature offerings like the King Kong 24" pizza designed to serve large groups. In addition to pizza, the menu features a variety of appetizers, salads, and catering options tailored for events. New York Pizza is recognized as the winner in the Best Pizza Restaurant category at the International Restaurant Awards.

Son Cubano Restaurant & Bar, situated in Fort Lee, New Jersey, offers a unique blend of Latin and Mediterranean flavors. The menu features a variety of dishes, including signature items like Lobster Paella and Braised Lamb Shank, alongside a sushi selection that has become a guest favorite. With a vibrant atmosphere and an award-winning wine list, the restaurant caters to both casual diners and special events. Son Cubano is honored to be recognized as the winner in the Best Fusion Cuisine category at the International Restaurant Awards.

Toro Loco is a vibrant Mexican-inspired cocktail bar and restaurant situated in New York, USA. It specializes in a diverse range of Mexican dishes and is particularly famous for its bottomless brunch and drag shows on Sundays. Guests can enjoy a wide selection of margaritas and a notable tequila and mezcal menu. Toro Loco's lively atmosphere and unique culinary offerings have earned it recognition as the winner in the Best Mexican Restaurant category at the International Restaurant Awards.

Chatayee Thai, located in Midtown Village, Philadelphia, offers a unique dining experience focused on authentic Royal Thai cuisine and a dedicated vegan menu. Led by Executive Chef Chatayee Venus Kapugthong, the restaurant features centuries-old family recipes that blend sweet, salty, spicy, and sour flavors. With a commitment to sustainability, Chatayee Thai sources fresh, locally grown ingredients and provides eco-conscious dining options. The restaurant is celebrated for its exquisite dishes and warm Thai hospitality, earning recognition as the winner in the Best Thai Restaurant category at the International Restaurant Awards.