International Restaurant Awards Winners 2021

Cafe Mziuri is an inclusive restaurant based in Georgia, known for its creative culinary offerings led by Chef Misho Avsajanishvili, a graduate of the Georgian Culinary Academy. The café promotes a welcoming atmosphere for all, featuring a universal design and initiatives such as a Braille menu and a dedicated space for parents with infants. Committed to sustainability, it observes 'Meat Free Monday' to encourage healthy eating and environmental awareness. Cafe Mziuri is proud to be recognized as the winner in the Best Restaurant category at the International Restaurant Awards.

Carico Milano, located in the vibrant heart of Milan, is the first Cocktail Bistrot dedicated to casual dining and drinking. It features a constantly evolving menu crafted from high-quality ingredients sourced through direct dialogue with producers, offering a unique blend of culinary and cocktail experiences. The bistro operates from the aperitif hour until late at night, emphasizing a social and flavorful dining atmosphere. Carico Milano is proud to be recognized as the winner in the Best Designed Restaurant category at the International Restaurant Awards.

Casa Dani is a renowned restaurant located in Spain, celebrated for its authentic Spanish cuisine. Known for its award-winning tortilla, Casa Dani offers a menu that emphasizes homemade dishes made with seasonal ingredients. The restaurant gained recognition by winning the II Campeonato Nacional de Tortillas and was awarded the Premio al Bar 2019 by the Academia Madrileña de Gastronomía. Casa Dani is honored as the winner in the Best Spanish Restaurant category at the International Restaurant Awards.

Casa Sotto, situated in Valletta, Malta, is renowned for its dedication to authentic Roman cuisine. The restaurant offers a variety of traditional dishes, including classic Roman pastas like Carbonara and Amatriciana, prepared with high-quality ingredients sourced from Italy. With a focus on delivering an immersive dining experience, Casa Sotto combines Roman culinary traditions with a warm, inviting atmosphere. The establishment has earned recognition as the winner in the Best Roman Restaurant category at the International Restaurant Awards.

Chatayee Thai, located in Midtown Village, Philadelphia, offers a unique dining experience focused on authentic Royal Thai cuisine and a dedicated vegan menu. Led by Executive Chef Chatayee Venus Kapugthong, the restaurant features centuries-old family recipes that blend sweet, salty, spicy, and sour flavors. With a commitment to sustainability, Chatayee Thai sources fresh, locally grown ingredients and provides eco-conscious dining options. The restaurant is celebrated for its exquisite dishes and warm Thai hospitality, earning recognition as the winner in the Best Thai Restaurant category at the International Restaurant Awards.

Chez Ajia is a Taiwanese restaurant situated in the heart of Paris, offering a cozy and modern dining experience. Guests can explore traditional family recipes, including dishes such as Gua Bao and Lo Bah Bang, alongside contemporary offerings like matcha cheesecake. The restaurant is committed to providing an authentic taste of Taiwan and has been acknowledged as the winner in the Best Taiwanese Restaurant category at the International Restaurant Awards.

Chez Maman is a cozy restaurant situated in Carouge, Switzerland, known for its traditional Swiss cuisine made from fresh, seasonal ingredients. The restaurant features a warm atmosphere complemented by live music and a variety of dining options, including private events and business meetings. Guests can enjoy a diverse menu that highlights local flavors and homemade dishes. Chez Maman has been awarded the Best Swiss Restaurant recognition at the International Restaurant Awards for its commitment to quality and customer experience.

Church - Temple of Fun is a unique vegan bar and restaurant situated in Sheffield's Kelham Island/Neepsend area. Founded by Bring Me The Horizon's Oliver Sykes, the venue offers a quirky atmosphere inspired by South American religious iconography. Guests can enjoy a variety of games alongside a diverse vegan menu, including a popular Sunday roast featuring homemade dishes. The restaurant also hosts live music events and interactive entertainment, making it a vibrant community hub. Church - Temple of Fun is proud to be recognized as the winner in the Best Vegetarian Restaurant category at the International Restaurant Awards.

CLAW BBQ is a vibrant American restaurant situated in Dubai's Souk al Bahar, known for its Southern hospitality and energetic atmosphere. The menu features a variety of grilled dishes, seafood, and signature cocktails, making it a popular choice for both locals and tourists. Guests can enjoy indoor dining or an outdoor terrace with scenic views, along with entertainment options such as sports screenings and a private games room. CLAW BBQ has been recognized as the winner in the Best American Restaurant category at the International Restaurant Awards.

Colmans Seafood Temple is a family-oriented restaurant situated on South Shields Seafront, renowned for its commitment to sustainability and responsible sourcing. The restaurant offers a diverse menu featuring locally sourced seafood, including prime cod, line-caught haddock, and Lindisfarne oysters, alongside a cocktail and oyster bar. With panoramic views of the coastline, diners can enjoy a vibrant atmosphere while savoring expertly prepared seafood dishes. Colmans Seafood Temple is proud to have received recognition as the winner in the Best British Restaurant category at the International Restaurant Awards.

Comida Mexicana Singapore is a restaurant located in Singapore, dedicated to delivering authentic Mexican cuisine. With a history dating back to 1996 as Margarita’s East Coast, the restaurant emphasizes traditional cooking methods and premium ingredients sourced from Mexico. Comida Mexicana offers a vibrant dining experience, featuring a range of Mexican dishes and beverages, including rare tequilas and mezcals. The establishment is celebrated as the winner in the Best Mexican Restaurant category at the International Restaurant Awards.

Con Acento is a barbecue restaurant situated in Córdoba, Spain, renowned for its expertly grilled, aged meats. The restaurant features a diverse menu that includes premium cuts such as Wagyu A5 and Iberian presa, all prepared over wood fire for an authentic flavor. With a focus on quality and customer experience, Con Acento also offers private dining spaces for events, making it a popular choice for both locals and visitors. The establishment has been recognized as the winner in the Best Barbecue Restaurant category at the International Restaurant Awards.

Copper Chimney is a renowned Indian restaurant situated at Westfield London, offering a diverse menu that features signature North Indian dishes such as Butter Chicken, Lamb Rogan Josh, and a variety of vegetarian options. Established in 1972, it has a rich history rooted in traditional cooking techniques and a commitment to quality. The restaurant is well-known for its tandoor grills, flavorful curries, and vibrant dining atmosphere, making it a popular choice for both casual meals and special occasions. Copper Chimney is honored as the winner in the Best Indian Restaurant category at the International Restaurant Awards.

Corner Cafe&Kitchen is a restaurant located in Moscow, Russia, offering a unique dining experience centered around authentic Japanese cuisine. Founded by renowned chef Kobayashi Katsuhiko, the restaurant features a diverse menu that includes handmade ramen, gyoza, and a variety of sushi rolls. With multiple locations, including one recognized by the Michelin Guide, Corner Cafe&Kitchen provides a cozy atmosphere ideal for both casual dining and business meetings. The restaurant is celebrated for its commitment to quality and creativity in Japanese culinary traditions, earning it the recognition as the winner in the Best Japanese Restaurant category at the International Restaurant Awards.

Couqley French Bistro & Bar is a vibrant dining venue located in Downtown Dubai, offering a modern take on classic French brasserie cuisine. The restaurant features an al fresco terrace and a warm ambiance, making it ideal for both casual meals and special occasions. With a focus on high-quality ingredients and culinary excellence, Couqley provides a diverse menu that showcases authentic French flavors. The establishment is recognized as the winner in the Best European Restaurant category at the International Restaurant Awards.

Crust Bros is a pizza restaurant located in the United Kingdom, renowned for its authentic Neapolitan pizza. The restaurant prides itself on crafting fresh dough daily, which is allowed to prove for 48-72 hours, resulting in a light and airy crust. With locations in Waterloo, Covent Garden, and Earl's Court, Crust Bros offers a customizable pizza experience, featuring high-quality ingredients sourced from Italy. The restaurant is celebrated for its vibrant atmosphere, catering services, and a variety of menu options, including vegan and gluten-free choices. Crust Bros has been recognized as the winner in the Best Pizza Restaurant category at the International Restaurant Awards.

Da Que' Ganzi Trattoria Osteria, established in 2009 in Florence, Italy, aims to revive the authentic culture of traditional trattorias. Located near Piazza Santa Croce, the restaurant features a menu that evolves with seasonal ingredients, offering both meat and fish specialties. Guests can enjoy over 300 selected wines in a convivial atmosphere. Da Que' Ganzi is celebrated for its unique dishes such as 'Paccheri de’ Ganzi' and 'Cheesecake de’ Ganzi', earning recognition as the winner in the Best Speciality Restaurant category at the International Restaurant Awards.

Dancing Jug is an independent bar and restaurant situated in Bournemouth, UK, known for its vibrant atmosphere and extensive menu. With multiple locations, it offers a variety of freshly prepared dishes, including options for vegetarians and those with dietary restrictions. The venue features a covered outdoor garden and hosts regular entertainment, including live music and quiz nights. Dancing Jug has received recognition as the winner in the Best Independent Bar category at the International Restaurant Awards.

Deer Duck Bistro is a fine dining restaurant situated in Auchenflower, Australia, offering a unique degustation experience that combines modern Australian and European cuisine. The restaurant features a thoughtfully curated interior with artistic decor and serves a range of tasting menus, including five to nine-course options paired with fine wines. Known for its intimate and luxurious atmosphere, Deer Duck Bistro is also an ideal venue for special events and functions. The establishment has been recognized as the winner in the Best Fine Dining Restaurant category at the International Restaurant Awards.

Donkilo Gourmet is a vibrant restaurant in Barcelona, Spain, known for its authentic Italian cuisine, particularly its Neapolitan pizzas. With a commitment to using high-quality ingredients sourced from Campania, the restaurant offers a diverse menu that includes a variety of pizzas and tapas. Donkilo Gourmet provides a welcoming atmosphere for families and food lovers alike, and has been recognized as the winner in the Best Italian Restaurant category at the International Restaurant Awards.

Donny's Bar is a New York-style loft bar and restaurant situated in Manly, Australia. The venue combines rustic charm with a lively atmosphere, featuring live music and a diverse menu of cocktails and dishes. With a focus on comfort and social enjoyment, Donny's Bar offers tailored event packages and a unique dining experience. The establishment has been awarded the Best Bar Design at the International Restaurant Awards, highlighting its distinctive aesthetic and inviting ambiance.

Dopios is a modern Greek mezze restaurant situated in Athens, Greece, led by renowned chef Christoforos Peskias. The restaurant focuses on innovative local cuisine, showcasing dishes crafted from locally sourced ingredients and small producers across Greece. Located in a charming pedestrian street near the historic Holy Temple of Agios Theodoros, Dopios offers a unique dining experience that highlights the rich flavors of Greek culinary traditions. The establishment has been awarded the Best Greek Restaurant recognition at the International Restaurant Awards.

El Almacén is a modern tapas restaurant situated in the vibrant Ruzafa district of Valencia, Spain. The restaurant, led by chefs Raimon Moreno and Vanina Vila, focuses on innovative Mediterranean dishes that emphasize seasonal ingredients. With a diverse tasting menu that includes both traditional and contemporary flavors, El Almacén offers a unique dining experience. The establishment has been recognized as the winner in the Best Mediterranean Restaurant category at the International Restaurant Awards.

El Conde is a Mediterranean restaurant situated in the Realejo district of Granada, Spain. The restaurant features a contemporary take on traditional Andalusian cuisine, emphasizing fresh, local ingredients. Guests can enjoy a diverse menu designed for sharing, with a lively atmosphere that encourages social dining. El Conde also offers an intimate private dining space, Little Conde, perfect for special occasions. The establishment is celebrated as the winner in the Best Mediterranean Restaurant category at the International Restaurant Awards.

El Inca Plebeyo is a family-owned restaurant in London, dedicated to showcasing Ecuadorian culinary heritage through modern interpretations of traditional recipes. Founded by Chef Jorge Pacheco, who draws on his extensive European culinary experience, the restaurant features signature dishes such as ceviche and encebollado. Located in Islington, El Inca Plebeyo offers a vibrant dining atmosphere and is celebrated for its commitment to quality and flavor, earning recognition as the winner in the Best Ecuadorian Restaurant category at the International Restaurant Awards.

El Kapan is a Caribbean restaurant located in Bulgaria, known for its vibrant atmosphere and diverse culinary offerings. The restaurant features a menu filled with unique dishes and signature cocktails that embody the spirit of the Caribbean. With a focus on creating memorable dining experiences, El Kapan invites guests to enjoy a lively setting complemented by the beauty of the seaside. The establishment is proud to be recognized as the winner in the Best Caribbean Restaurant category at the International Restaurant Awards.

El Torito is a Mexican restaurant located in Bucharest, Romania, known for its vibrant atmosphere and authentic cuisine. The restaurant features a diverse menu that includes traditional Mexican dishes and offers home delivery services. El Torito has received recognition for its quality, including the TripAdvisor Certificate of Excellence for three consecutive years. The establishment is proud to be awarded in the Best Mexican Restaurant category at the International Restaurant Awards.

Elnecot is a neighbourhood bar and kitchen located in Ancoats, United Kingdom, offering a diverse seasonal menu that changes regularly. The restaurant serves a variety of dining options, including brunch and Sunday roasts, and is open daily for lunch and dinner. Elnecot is celebrated for its inviting atmosphere and commitment to quality food and service, earning recognition as the winner in the Best Restaurant and Bar category at the International Restaurant Awards.

Esquires Coffee is a coffee shop franchise with locations across Ireland, dedicated to serving high-quality organic and Fairtrade coffee alongside a contemporary food menu. Founded in 1993, the brand has grown into a globally recognized leader in the ethical coffee industry, focusing on community engagement and sustainability. Esquires prides itself on exceptional customer service and aims to create a cozy café experience in each location. The organisation is recognized as the winner in the Best Irish Cafe category at the International Restaurant Awards.