International Restaurant Awards Winners 2021

Le Mazal is a Bordeaux-based restaurant that specializes in Middle Eastern cuisine, offering a unique dining experience through event hosting and venue privatization. Known for its Franco-Levantine dishes, the restaurant combines traditional flavors with creative presentation, making each meal a festive occasion. With a focus on conviviality, Le Mazal features a vibrant atmosphere complemented by a selection of over 200 wines and signature cocktails. The establishment has been recognized as the winner in the Best Middle Eastern Restaurant category at the International Restaurant Awards.

Med is a UK-based catering and events company known for its vibrant Mediterranean and globally inspired cuisine. Originally an award-winning restaurant in Brighton, Med now focuses on bespoke catering services for weddings, private dining, and events, offering a variety of menu options tailored to client preferences. With a commitment to quality and flavor, the team creates memorable culinary experiences that reflect seasonal ingredients and diverse influences. Med is recognized as the winner in the Best European Restaurant category at the International Restaurant Awards.

Miyabi Sushi is a contemporary restaurant located in Dubai, United Arab Emirates, dedicated to modern Japanese cuisine since 2012. The restaurant features a vibrant menu that combines traditional Japanese techniques with innovative fusion dishes, crafted from high-quality ingredients. With a focus on providing a family-friendly dining experience, Miyabi welcomes over 5,000 guests weekly across its multiple locations. The establishment is recognized as the winner in the Best Japanese Fusion Restaurant category at the International Restaurant Awards.

Moon Restaurant, located in Bergen, Norway, offers a unique dining experience that blends French culinary traditions with locally sourced ingredients. Founded by twin brothers Jules and Nicolas Selukov in 2021, the restaurant emphasizes an informal atmosphere known as 'rough dining,' featuring a set menu of seasonal dishes crafted by Head Chef Nikolas Carlsen. Moon is celebrated for its innovative flavor combinations and has received recognition from the Michelin Guide. The restaurant is honored as the winner in the Best French Restaurant category at the International Restaurant Awards.

Morabeza Boavista is a restaurant situated in Porto, Portugal, known for its innovative blend of African and Portuguese culinary traditions. The restaurant features a diverse menu that highlights fresh, local ingredients and offers a vibrant atmosphere for group dining experiences. With a focus on passion and creativity, Morabeza Boavista provides an unforgettable gastronomic journey, making it a distinguished winner in the Best Portuguese Restaurant category at the International Restaurant Awards.

Movida Cocktail Bar is a distinguished cocktail bar in Poland, where guests can enjoy a vibrant atmosphere and a diverse selection of expertly crafted cocktails. The bar prides itself on delivering attentive service, catering to even the most discerning palates. Each guest is treated with care and attention, ensuring a memorable experience. Movida has been recognized as the winner in the Best Cocktail Bar category at the International Restaurant Awards.

Mugshot Restaurants is a family-run steakhouse located in the United Kingdom, known for its unique hot stone dining experience. Guests can cook their steak to their preference at the table, ensuring each bite is fresh and flavorful. The restaurant prides itself on using high-quality, locally sourced ingredients, and offers a welcoming atmosphere for diners. Mugshot Restaurants has been awarded the Best Steakhouse recognition at the International Restaurant Awards.

Napole Pizzeria is a family-run restaurant situated in Corstorphine, United Kingdom, dedicated to serving authentic Italian cuisine. Known for its freshly made Neapolitan pizzas crafted from high-quality ingredients and traditional recipes, the restaurant also offers a variety of pasta dishes and antipasti. With a focus on providing a warm and welcoming atmosphere, Napole Pizzeria aims to deliver an exceptional dining experience, whether for dine-in or takeaway. The establishment is proud to have received recognition as the winner in the Best Pizza Restaurant category at the International Restaurant Awards.

Ngon Thị Hoa is a renowned Vietnamese restaurant located in Vietnam, celebrated for its innovative approach to traditional Vietnamese cuisine. The restaurant features a diverse menu that captivates diners with its creative dishes and elegant presentation. Guests can enjoy a cozy atmosphere enhanced by thoughtful decor and attentive service. Recognized for its culinary excellence, Ngon Thị Hoa received the award for Best Vietnamese Restaurant at the International Restaurant Awards.

NOMAD is a Mediterranean restaurant situated in the heart of Bordeaux, France. The restaurant showcases a vibrant menu that includes dishes inspired by various Mediterranean regions, such as Italy, Greece, and the Middle East. With a focus on seasonal ingredients and homemade preparations, NOMAD creates a warm and inviting atmosphere complemented by a lively musical ambiance. The establishment is celebrated for its commitment to local producers and artisans, enhancing the dining experience with authentic flavors. NOMAD proudly received the Best Mediterranean Restaurant recognition at the International Restaurant Awards.

Nomad Food&Wine is a contemporary restaurant located in Helsinki, Finland, founded by chef Paco Ndiaye. The restaurant showcases a distinctive Afro-Italo-Nordic culinary concept that combines Senegalese flavors with Italian craftsmanship and Nordic ingredients. Nomad is dedicated to cultural exchange and storytelling through its evolving menu, which features seasonal dishes and a curated wine list. The restaurant aims to be a culinary destination and a platform for future projects connecting Finland and West Africa. Nomad Food&Wine is the winner in the Best Fusion Restaurant category at the International Restaurant Awards.

Nordvegan is a vegan restaurant situated in Oslo, Norway, dedicated to providing a diverse selection of healthy and delicious plant-based dishes. With a menu designed by a Michelin-star chef, the restaurant offers a buffet-style dining experience featuring innovative meals, including seasonal specials and customer favorites. Guests can enjoy a range of options from crispy fried dishes to hearty main courses and indulgent desserts. Nordvegan is proud to promote sustainable eating habits and has been recognized as the winner in the Best Vegan Restaurant category at the International Restaurant Awards.

Old Town Restaurant Wine & Bar, located in Kraków, Poland, offers a unique dining experience with a focus on traditional Polish and European cuisine. Under the guidance of head chef Katarzyna Dudzik, the restaurant prides itself on using high-quality regional ingredients and providing exceptional service. With a diverse selection of wines and spirits, guests can enjoy expertly crafted cocktails and a welcoming atmosphere. The establishment has consistently ranked in the top ten of Kraków restaurants on TripAdvisor, earning recognition as the winner in the Best Polish Restaurant category at the International Restaurant Awards.

Opera Ingegno e creatività is a distinguished restaurant located in Italy, renowned for its innovative Italian cuisine crafted by Chef Stefano Sforza. The restaurant emphasizes the use of seasonal, locally sourced ingredients, including vegetables from trusted local farmers and its own garden. With a focus on creativity, the menu features a blend of traditional and modern flavors, including a unique vegetarian menu. Opera's extensive wine list showcases a variety of Italian and international selections, enhancing the culinary experience. The restaurant is recognized as the winner in the Best Italian Restaurant category at the International Restaurant Awards.

Panoramic Cetățuie is a restaurant situated in Cluj-Napoca, Romania, offering a unique dining experience with stunning panoramic views of the city. The restaurant features a diverse menu that includes both traditional Romanian dishes and international cuisine, prepared with fresh, local ingredients. Guests can enjoy a relaxed atmosphere complemented by a selection of fine wines and attentive service. Panoramic Cetățuie is celebrated as the winner in the Best European Restaurant category at the International Restaurant Awards.

Paradise Palms is a vegetarian restaurant based in the United Kingdom, known for its vibrant selection of vegetarian and vegan dishes curated by Lucky Pig. The venue emphasizes sustainability, operating on 100% renewable energy and banning single-use plastics. With a welcoming atmosphere, it accommodates private events and is inclusive of all guests. Paradise Palms received the recognition as the winner in the Best Vegetarian Restaurant category at the International Restaurant Awards.

Parisa is a Persian specialty restaurant situated in Doha, Qatar, at the Sharq Village & Spa, a Ritz-Carlton Hotel. The restaurant is celebrated for its authentic Persian cuisine, blending traditional flavors with contemporary presentation in an elegant setting. Guests can indulge in a variety of exquisite dishes that reflect the rich culinary heritage of Persia. Parisa has been recognized as the winner in the Best Persian Restaurant category at the International Restaurant Awards.

Patio Romano is a distinguished restaurant situated in Córdoba, Spain, that artfully combines Italian and Andalusian culinary traditions. Located near the iconic Mezquita-Catedral, it offers a diverse menu featuring traditional dishes like salmorejo and innovative pasta creations. The restaurant prides itself on its commitment to quality, utilizing local ingredients to create authentic flavors. With a passionate team dedicated to providing an unforgettable dining experience, Patio Romano has earned recognition as the winner in the Best European Restaurant category at the International Restaurant Awards.

Phood Kitchen is a unique restaurant located in the Netherlands, focusing on an alkaline farm-to-table dining experience. The kitchen emphasizes hyperlocal ingredients, many sourced from its own Phood Farm, and offers a menu rich in broths and plant-based dishes designed to nourish and restore. Guests can enjoy meals that reflect a commitment to sustainability and health, with a strong belief in the restorative power of food. Phood Kitchen is honored as the winner in the Best Speciality Restaurant category at the International Restaurant Awards.

PITOT is a restaurant located in Limassol, Cyprus, dedicated to serving authentic Israeli street food. Known for its freshly baked pitas, the restaurant emphasizes the use of seasonal ingredients and traditional recipes to create delicious meals filled with love. Offering catering services for events and gatherings, PITOT brings the vibrant flavors of Israeli cuisine to its customers. The establishment has been recognized as the winner in the Best Israeli Restaurant category at the International Restaurant Awards.

Pizzeria Via Tribunali is a restaurant located in Finland, renowned for its authentic Neapolitan pizza made in accordance with traditional methods. The pizzeria is certified by the Associazione Verace Pizza Napoletana (AVPN), ensuring that its offerings meet the highest standards of quality and authenticity. With a menu featuring a variety of classic and innovative pizzas, the restaurant focuses on using high-quality ingredients sourced from certified producers. Pizzeria Via Tribunali is honored to receive recognition as the winner in the Best Neapolitan Restaurant category at the International Restaurant Awards.