International Restaurant Awards Winners 2025

AL ROMANSIAH SDN BHD, located in Kuala Lumpur, Malaysia, is a distinguished restaurant specializing in authentic Middle Eastern and Yemeni cuisine. Founded by Waleed Masood, the establishment aims to provide an unforgettable dining experience that reflects the warmth and hospitality of Middle Eastern culture. With a commitment to culinary excellence and attention to detail, AL ROMANSIAH offers a diverse menu that showcases the rich flavors of the region. The organization is recognized as the winner in the Best Middle Eastern Restaurant category at the International Restaurant Awards.

Antipodean Coffee, located in Malaysia, is a boutique cafe and coffee roastery dedicated to sourcing and roasting premium Indonesian coffees. The establishment emphasizes fair trade practices and community development, collaborating closely with local farmers. Antipodean Coffee also offers educational resources for baristas and cafe owners through its Antipodean Academia program. The organization is recognized as the winner in the Best Cafe and Best Coffee Roastery categories at the International Restaurant Awards.

Baky Hospitality Group's Sachi Heliopolis, located in Cairo, Egypt, offers a unique fine dining experience that blends Mediterranean and Asian flavors. The restaurant is designed to create a warm and inviting atmosphere where guests can enjoy a communal dining experience with a focus on premium ingredients and elegant presentations. Founded by Ayman Baky, Sachi embodies values of family and joy, making it a destination for memorable culinary experiences. The restaurant has been awarded the Best Fine Dining Restaurant recognition at the International Restaurant Awards.

BIBIBOP Asian Grill is a restaurant located in the United States, dedicated to serving healthy, affordable Asian food. The restaurant specializes in customizable bowls, allowing guests to personalize their meals with a variety of bases, proteins, and toppings. BIBIBOP emphasizes well-being through its commitment to high-quality, unprocessed ingredients and offers catering options that cater to dietary preferences. The organization is recognized as the winner in the Best Asian Restaurant category at the International Restaurant Awards.

Chamisse Restaurant is a well-established Lebanese restaurant situated on Grays Inn Road in Central London. Known for its authentic Lebanese cuisine, Chamisse offers a diverse menu featuring traditional dishes made from fresh ingredients and flavorful spices. The restaurant provides both dine-in and takeaway services, catering to a wide area in Central London, including The City, Camden, and more. Chamisse has earned recognition as the winner in the Best Lebanese Restaurant category at the International Restaurant Awards.

CHEFLAMS GROUP PTE. LTD. is a Singapore-based restaurant renowned for its contemporary Sichuan cuisine. Located at Guoco Tower, the establishment showcases a menu that emphasizes traditional Sichuan techniques while innovatively presenting dishes like Gold Medal Kung Pao Chicken and Mapo Tofu. With a commitment to cultural heritage and quality, CHEFLAMS offers a unique dining experience that highlights the depth of flavor and artistry in Sichuan cooking. The organization is recognized as the winner in the Best Chinese Cuisine category at the International Restaurant Awards.

Flax is a vegan cafe situated in the heart of Malmö, Sweden, next to Folket’s Park. The cafe offers a diverse menu featuring locally produced ingredients, including lunch options, fika, and a selection of local beers and wines. Committed to sustainability, Flax collaborates with urban farms to provide fresh seasonal produce and homemade products like kimchi and sauerkraut. The cafe fosters a welcoming atmosphere where guests can enjoy drinks and engage with friendly staff. Flax is honored to receive the Best Cafe recognition at the International Restaurant Awards.

Grand Flora Group, headquartered in Dubai, is a dynamic restaurant group that has been enriching culinary experiences since 1990. With a diverse portfolio that includes The Food Square, which offers a fusion of global cuisines, the group emphasizes quality, exceptional service, and a vibrant dining atmosphere. Their commitment to innovation and community impact sets them apart in the food and beverage sector. Grand Flora Group is honored to be recognized as the winner in the Best Innovative Culinary Experience category at the International Restaurant Awards.

Happy London is a casual dining restaurant situated in the vibrant Piccadilly Circus area of London. Known for its family-friendly atmosphere, the restaurant caters to diverse tastes with a menu that includes sushi, signature burgers, and pasta. Happy London is designed for group dining, making it an ideal choice for celebrations and pre-theatre meals. The establishment has received accolades such as Restaurant of the Year in England 2025 and Best Restaurant in London 2025, highlighting its commitment to providing an enjoyable dining experience for all. Happy London proudly holds recognition in the International Restaurant Awards for Best Casual Dining Restaurant and Best European Restaurant.

Hotel 1829, situated in historic Charlotte Amalie, U.S. Virgin Islands, offers a unique blend of Caribbean charm and elevated hospitality. The property features individually designed guest rooms with stunning harbor views and an on-site restaurant, Lavalettes, known for its French Caribbean cuisine. Guests can enjoy a memorable dining experience on the ocean view terrace or at the island's oldest bar. The hotel is celebrated for its rich history and exceptional service, earning recognition as the winner in the Best Luxury Boutique Resort Restaurant category at the International Restaurant Awards.

Jatoba is a Japanese restaurant situated in the heart of Montreal's business district, offering a sophisticated dining experience. The menu, crafted by renowned chef Olivier Vigneault, features a harmonious blend of contemporary techniques and traditional Japanese flavors. Guests can enjoy a variety of dishes, from sushi to innovative bento boxes, in a chic atmosphere perfect for both business and social gatherings. Jatoba has been recognized as the winner in the Best Japanese Cuisine category at the International Restaurant Awards.

John Dory's is a prominent restaurant chain in South Africa, renowned for its commitment to sustainable seafood and a family-friendly dining atmosphere. Established in 1996, the restaurant offers a diverse menu featuring seafood platters, sushi, and grilled dishes, all sourced ethically. The brand is part of the Spur Corporation and actively supports environmental initiatives through its Eco Voyage program, which promotes sustainable fishing practices. John Dory's is celebrated as the winner in the Best Seafood Restaurant category at the International Restaurant Awards.

kingi Restaurant at The Hotel Britomart, situated in Auckland, New Zealand, specializes in seafood and offers a menu that highlights the freshest local ingredients. The restaurant showcases a commitment to sustainability, partnering with local fishers and farmers to provide dishes that reflect the unique flavors of New Zealand’s ocean and land. Guests can enjoy a range of dining experiences, including a private dining space that features a menu inspired by seasonal produce. kingi is honored to be recognized as the winner in the Best Seafood Restaurant category at the International Restaurant Awards.

Le Bleu by K CLUB is a beachfront dining destination situated in Bali, Indonesia, offering a unique blend of seafood and farm-to-table culinary experiences. The restaurant emphasizes organic ingredients and a relaxed atmosphere, allowing guests to enjoy meals surrounded by stunning coastal views. With a commitment to quality and sustainability, Le Bleu creates memorable dining moments that reflect the essence of Bali's natural beauty. The establishment has been honored as the winner in the Best Beachside Restaurant category at the International Restaurant Awards.

Le Bleu by K Club is a beachfront restaurant situated in Bali, Indonesia, offering a unique dining experience that emphasizes seafood and organic farm-to-table dishes. The restaurant features an open-air setting that allows guests to enjoy the natural beauty of the beach while savoring a curated menu designed for health and flavor. With a commitment to providing high-quality ingredients and exceptional service, Le Bleu creates a memorable atmosphere for both casual diners and special occasions. The establishment is proud to be recognized as the winner in the Best Beachside Restaurant category at the International Restaurant Awards.

Level Seven Restaurant and Sky Bar, situated atop the Radisson Hotel O.R. Tambo in Kempton Park, South Africa, offers a unique dining experience with panoramic views of Johannesburg. Established in 2019, it features a diverse menu that includes gourmet dishes and a selection of fine wines and cocktails. The venue is designed for both casual and formal dining, with private rooms available for events. Recognized as the winner in the Best Bar & Restaurant category at the International Restaurant Awards, Level Seven is a premier destination for culinary enthusiasts.

Loca GmbH is a fine dining restaurant located in Vienna, Austria, offering a distinctive culinary experience that combines Asian and Austrian influences. The restaurant features a Chef's Choice menu with six courses, crafted from high-quality local ingredients and designed to surprise diners. With a focus on precision and lightness, Loca provides a unique dining atmosphere that reflects both cultures. The establishment has received accolades including recommendations from Michelin and Gault Millau. Loca is recognized as the winner in the Best Fine Dining Restaurant category at the International Restaurant Awards.

LuMi Dining, situated in Pyrmont, Australia, is a fine dining restaurant that masterfully blends Italian and Japanese culinary traditions. Under the guidance of Chef Federico Zanellato, the restaurant presents a seasonal tasting menu that emphasizes flavor and artistry. With its glass-fronted design, LuMi offers diners stunning views of the harbor while enjoying meticulously crafted dishes. The restaurant has garnered international acclaim, including recognition in The World’s 50 Best Discovery and multiple awards for its innovative dining experience. LuMi Dining is honored to receive the Best Fine Dining Restaurant recognition at the International Restaurant Awards.

L´TOSCANA TRATTORIA is a family-owned restaurant in Trujillo, Peru, dedicated to serving authentic Italian cuisine since 2005. The menu features over 70 dishes, including handmade pasta, artisanal pizzas, and slow-cooked ragù, all crafted with traditional recipes. With a warm ambiance and a focus on creating memorable dining experiences, L´TOSCANA invites guests to enjoy leisurely meals reminiscent of Tuscany. The restaurant has been recognized as the winner in the Best Italian Restaurant category at the International Restaurant Awards.

Maccaroni Trattoria Italiana is a renowned restaurant located in Melbourne, Australia, celebrated for its traditional Sicilian cuisine. Established over 15 years ago, it offers a diverse menu featuring homemade pasta, fresh seafood, and classic Italian dishes, all crafted with authentic ingredients. The restaurant has expanded from its original laneway location to a larger venue on Bourke Street, accommodating more guests while maintaining its commitment to quality and hospitality. Maccaroni Trattoria is proud to be recognized as the winner in the Best Italian Cuisine category at the International Restaurant Awards.

Mamalouka is a restaurant located in the heart of Thessaloniki, Greece, dedicated to authentic Greek gastronomy. Emphasizing the concept of Greek philoxenia, Mamalouka creates a warm and inviting atmosphere where guests can savor high-quality dishes crafted from fresh local ingredients. The restaurant blends traditional flavors with contemporary culinary techniques, offering a unique dining experience that reflects the rich culture of Greece. Mamalouka has been recognized as the winner in the Best Mediterranean Restaurant/Cuisine category at the International Restaurant Awards.

Matilda Restaurant, located in Chicago, is a vibrant new dining venue under the Éxodo Hospitality umbrella, known for its innovative culinary experiences that blend diverse cultural influences. The restaurant features a menu inspired by global cuisines, crafted by a team of talented chefs, including Michelin-recognized Culinary Director José Luis Chávez. Matilda aims to create memorable dining moments through its unique atmosphere and culturally rich dishes. The establishment has garnered recognition as the winner in the Best New Restaurant category at the International Restaurant Awards.

Mövenpick Resort Phan Thiet is a luxury resort situated in Vietnam, offering a unique dining experience with two restaurants and three bars, including the Admiral Lounge for executive guests. The resort's culinary offerings are complemented by its Caribbean-inspired design and beachfront location, providing guests with a vibrant atmosphere for relaxation and enjoyment. With a focus on creating memorable moments, the resort invites visitors to indulge in its exceptional food and beverage services. The establishment is recognized as the winner in the Best Bar & Restaurant category at the International Restaurant Awards.

MYATA Platinum is a premium lounge and restaurant situated in Dubai, UAE, known for its award-winning design and neo-fusion cuisine. The venue features a unique architectural concept, including the world’s largest 3D-printed lounge, creating an immersive dining experience. Guests can enjoy a curated selection of cocktails and dishes prepared with ingredients sourced from its on-site hydroponic farm. MYATA Platinum is honored as the winner in the Best Designed Restaurant category at the International Restaurant Awards.