International Restaurant Awards Winners 2022

Kensho is a contemporary Japanese restaurant situated in Torino, Italy, where the essence of Japanese dining meets Italian hospitality. The menu features a variety of sharing plates, including signature dishes like Nigiri Omakase and Lobster Toast, designed for a communal dining experience. Kensho also offers private dining options and a delivery service, extending its culinary offerings beyond the restaurant. The establishment is celebrated for its inviting atmosphere and attentive service, earning recognition as the winner in the Best Japanese Cuisine category at the International Restaurant Awards.

Kheer, located within Roseate House in New Delhi, offers an exquisite dining experience centered around Indian cuisine, particularly North West Frontier dishes. Designed by renowned architect Noriyoshi Muramatsu, the restaurant features a vibrant atmosphere with handcrafted decor and a live tandoor kitchen. Kheer can accommodate up to 250 guests and boasts a stylish bar with a curated selection of spirits. The restaurant has been recognized as the winner in the Best Indian Restaurant category at the International Restaurant Awards.

Kinobu is a renowned restaurant in Japan, focusing on traditional Japanese cuisine with a modern twist. Located in Kyoto, it offers a unique dining experience featuring seasonal ingredients and meticulously crafted dishes. The restaurant also pioneers wine pairings with its meals and provides vegetarian options, ensuring a diverse culinary offering. Kinobu has been recognized as the winner in the Best Japanese Cuisine category at the International Restaurant Awards.

Kofuku, meaning 'happiness' in Japanese, is a restaurant chain in India that offers authentic Japanese and Korean cuisine. Founded in 2012, it has expanded from its first location in Mumbai to several cities including Delhi, Gurgaon, and Goa. Kofuku provides a unique dining experience with traditional Izakaya-style seating and a diverse menu featuring sushi, ramen, and Korean barbeque. The restaurant is dedicated to creating joyful dining experiences and has been recognized as the winner in the Best Pan Asian Restaurant category at the International Restaurant Awards.

KooKoo Teppanyaki and Lounge Bar, located in Surfers Paradise, Australia, has been delighting diners since 2008 with its unique teppanyaki experience. The restaurant offers a vibrant atmosphere where skilled chefs prepare premium seafood, beef, and chicken right in front of guests, creating an entertaining dining experience. Committed to using fresh, locally-sourced ingredients, KooKoo provides a diverse menu that caters to both large celebrations and intimate dinners. The restaurant is proud to be recognized as the winner in the Best Teppanyaki restaurant category at the International Restaurant Awards.

Kudo’s Caff is a restaurant based in Lahore, Pakistan, offering unique private dining experiences in themed lounges. With a focus on special occasions like birthdays and anniversaries, Kudo’s Caff provides curated decor and a multi-course meal for two. The venue features two air-conditioned private lounges, accommodating intimate gatherings with a menu that includes starters, mains, and desserts. Kudo’s Caff has been recognized as the winner in the Best Sports Bar category at the International Restaurant Awards.

l'Ambasciatore is a restaurant situated in Andermatt, Switzerland, offering a unique dining experience with a focus on authentic Italian cuisine. The venue combines traditional Italian dishes with a modern twist, set in an elegant atmosphere surrounded by stunning alpine views. Guests can enjoy a diverse menu that includes classic favorites, as well as a selection of creative interpretations. The restaurant also hosts events and provides a welcoming space for both private and business gatherings. l'Ambasciatore has been awarded the Best Italian Cuisine recognition at the International Restaurant Awards.

Laki Kane is a vibrant cocktail bar situated in London, UK, known for its tropical ambiance and innovative drink offerings. The venue features a unique rum-making experience and a menu that blends Thai and Caribbean flavors, catering to a diverse clientele seeking an immersive dining experience. With a focus on high-energy events and live entertainment, Laki Kane has established itself as a premier destination for celebrations. The establishment is recognized as the winner in the Best Cocktail Bar category at the International Restaurant Awards.

LaMarée is a renowned seafood restaurant situated in Brussels, Belgium, operating since 1978. Known for its fresh fish and shellfish, the restaurant features a concise menu that changes daily based on the morning catch. With a cozy setting of thirty covers, LaMarée prides itself on its personal service and traditional recipes, including their famous mussels and sole meunière. The restaurant has received accolades from Michelin and Gault&Millau, and is celebrated for its commitment to quality and customer experience. LaMarée is honored as the winner in the Best Seafood Restaurant category at the International Restaurant Awards.

Langouste is a seafood restaurant situated in the heart of Belgrade, Serbia, offering a modern gastronomic experience. Under the leadership of Chef Marko Đerić, the restaurant emphasizes quality and creativity, sourcing ingredients from local producers to create dishes that reflect regional flavors. With a non-smoking ambiance and a carefully curated wine selection, Langouste provides a unique dining experience that has earned it recognition as the winner in the Best Seafood Restaurant category at the International Restaurant Awards.

Lebanese Um Khalil, located in Jordan, is renowned for its authentic Lebanese cuisine, founded by Antoinette Rami in 1977. The restaurant has become a culinary landmark, offering a diverse menu of Levantine dishes in a welcoming atmosphere. With a commitment to quality, it provides exceptional catering services and hosts events for VIP guests, showcasing the rich flavors and traditions of Lebanese heritage. The restaurant is celebrated as the winner in the Best Lebanese Cuisine category at the International Restaurant Awards.

Leo Bistro is a vibrant restaurant situated on the main floor of Hotel Clark in Budapest, Hungary. It offers a cozy atmosphere with stunning views of the Chain Bridge, serving a diverse menu that includes traditional and international dishes, as well as vegetarian and vegan options. The bistro is designed for various dining experiences, from casual breakfasts to elegant dinners, complemented by a unique drink menu featuring signature cocktails. Leo Bistro has been awarded the title of Best Designed Restaurant at the International Restaurant Awards.

Les Fines Bouches is a restaurant situated in Fort-de-France, Martinique, known for its French and international cuisine. The restaurant prides itself on serving homemade dishes crafted from fresh, seasonal, and organic ingredients. Guests can enjoy a cozy dining experience either indoors or on the terrace, with a menu that evolves with the seasons. In addition to its restaurant services, Les Fines Bouches also features a fine grocery store and wine cellar. The establishment has been recognized as the winner in the Best French Restaurant category at the International Restaurant Awards.

Longhorn Steakhouse & Grill is a renowned steakhouse situated in Pattaya, Thailand, known for its high-quality imported steaks sourced from Australia and New Zealand. Since 2012, the restaurant has offered a diverse menu featuring various cuts of steak, alongside flavorful side dishes, fresh salads, and a curated wine selection. With a blend of classic and modern interior design, it provides a warm ambiance for diners. Longhorn Steakhouse & Grill is celebrated for its exceptional service and culinary expertise, earning recognition as the winner in the Best Steakhouse category at the International Restaurant Awards.

Machu Picchu Restaurant is a Peruvian dining venue situated in Somerville, Massachusetts, dedicated to delivering authentic Peruvian flavors and traditions. Founded by Peruvian restaurateurs, it offers a diverse menu featuring traditional dishes such as ceviche, lomo saltado, and a variety of unique appetizers. The restaurant also provides catering services for special events and hosts live music nights, enhancing the cultural experience for guests. Machu Picchu Restaurant is honored as the winner in the Best Peruvian Cuisine category at the International Restaurant Awards.

Mad Samurai Japanese Cuisine is a restaurant in Auckland, New Zealand, known for its innovative take on traditional Japanese dishes. The venue specializes in Wagyu beef sourced from the Canterbury plains, utilizing ancient Japanese farming techniques. With a menu tailored to New Zealand tastes, Mad Samurai combines relaxed izakaya-style dining with exceptional service. The restaurant is celebrated for its commitment to quality and unique culinary experience, earning recognition as the winner in the Best Japanese Restaurant category at the International Restaurant Awards.

Manjal Indian Restaurant, with locations in Canary Wharf and Loughton, UK, offers a fine dining experience focused on authentic South Indian and Sri Lankan cuisine. Established in 2013, it prides itself on using high-quality ingredients and traditional cooking methods, ensuring fresh, flavorful dishes. The restaurant features a private dining area and a cocktail bar, making it ideal for events. Manjal is celebrated for its attentive service and has received the Best Indian Restaurant recognition at the International Restaurant Awards.

Mecca Bah is a vibrant restaurant situated in Hope Island, Australia, dedicated to serving modern Middle Eastern and Mediterranean cuisine. With nearly 15 years of experience, the restaurant prides itself on its warm atmosphere and a menu that features dishes made from locally sourced ingredients. Guests can enjoy a variety of dining experiences, including lunch, dinner, and a special Sunday breakfast. Mecca Bah has been awarded the title of Best Middle Eastern Restaurant at the International Restaurant Awards, reflecting its commitment to quality and culinary excellence.

Mellows Bar and Restaurant, based in Birmingham, UK, offers a vibrant dining experience featuring authentic Caribbean cuisine. The restaurant is renowned for its freshly prepared dishes, including signature items like jerk chicken, crafted by award-winning chef Mellow, who has over 25 years of culinary experience. In addition to its restaurant services, Mellows provides customizable catering options for various events. The establishment has received the Best Caribbean Restaurant recognition at the International Restaurant Awards.

Mochidoki is a New York-based restaurant renowned for its innovative mochi ice cream, which combines premium ice cream with a delicate layer of mochi rice cake. The company prides itself on using globally-sourced, all-natural ingredients to create unique and seasonal flavors, developed in collaboration with top chefs. With a commitment to quality and creativity, Mochidoki has gained popularity as a preferred provider for upscale dining establishments and offers a flagship shop experience in Soho, New York. The organization is recognized as the winner in the Best Ice Cream Bar category at the International Restaurant Awards.

Mom's Kitchen is a restaurant located in Sweden, dedicated to serving traditional Swedish homemade meals since 2014. The restaurant prides itself on using fresh, locally sourced ingredients without preservatives or artificial additives. Guests can enjoy a diverse menu featuring classic dishes such as meatballs and Wallenbergare, available for dine-in or takeout. Additionally, Mom's Kitchen offers catering services tailored to customer needs. The establishment is recognized as the winner in the Best Swedish Restaurant category at the International Restaurant Awards.

Monty Restaurant, situated in the renowned Sts. Constantine and Helena Resort, Bulgaria, offers a unique culinary experience under the direction of Chef Stanislav Petkov. The restaurant features a refined atmosphere and a menu that highlights the flavors of the Northern Black Sea region, utilizing fresh, locally sourced ingredients. Guests can indulge in a thoughtfully crafted tasting menu, as well as vegetarian and children's options, complemented by an extensive selection of fine wines. Monty Restaurant is honored as the winner in the Best European Restaurant category at the International Restaurant Awards.

Moondog's Bar and Grill is a vibrant restaurant based in Cyprus, known for its extensive beer selection and casual dining atmosphere. The venue offers a variety of menu options, including burgers, kebabs, and kid-friendly meals, making it a popular choice for families and sports enthusiasts alike. With live broadcasts of events and a focus on hospitality, Moondog's creates an engaging environment for patrons. The establishment has been recognized as the winner in the Best Sports Bar category at the International Restaurant Awards.

Mosquito Rooftop Medellin is a rooftop restaurant situated on the tenth floor of The Somos Beats Hotel in Medellín, Colombia. Known for its lively ambiance, the venue features a diverse menu of memorable dishes and cocktails, complemented by breathtaking views of the city. Open daily with extended hours on weekends, Mosquito Rooftop provides a perfect setting for social gatherings and celebrations. The restaurant is recognized as the winner in the Best Roof Top Restaurant category at the International Restaurant Awards.

MR HIZOLA’S is a contemporary Cantonese restaurant situated in Burleigh Heads, Australia, led by Head Chef Jon Hizola. Known for his innovative approach to Asian cuisine, Chef Hizola offers a unique dining experience that features a thoughtfully curated menu. The restaurant operates daily and provides a signature Emperor's Feast for larger groups, showcasing a modern twist on traditional Cantonese flavors. MR HIZOLA’S has been awarded the recognition of Best Cantonese Restaurant at the International Restaurant Awards.