International Restaurant Awards Winners in the United Kingdom

Tharavadu is a celebrated Indian restaurant situated in Leeds, UK, renowned for its authentic Kerala cuisine. Since its opening in 2014, it has quickly gained acclaim, being featured in prestigious guides such as the Michelin Restaurant Guide and the Good Food Guide. The restaurant offers a diverse menu that highlights traditional dishes crafted by chefs from Kerala, ensuring an authentic dining experience. Tharavadu has received numerous awards, including recognition as the Best Indian Restaurant in Leeds for multiple consecutive years. The restaurant is honored as the winner in the Best Indian Restaurant category at the International Restaurant Awards.

The Bridge of Cally Hotel, situated in Blairgowrie, Scotland, offers a family-friendly dining experience with a diverse menu featuring dishes like Prawn & Smoked Salmon Cocktail. The restaurant is part of Inspired Hotels and focuses on providing a welcoming atmosphere for families. The establishment has been awarded the Best Family Restaurant recognition at the International Restaurant Awards, highlighting its commitment to quality dining for all ages.

The Dumpling Tree is a Chinese restaurant located in Cambridge, UK, focusing on handmade dumplings and Yunnan-inspired dishes. The menu features a variety of rice noodle dishes and familiar Chinese classics, all prepared with a commitment to balanced flavors and quality ingredients. The restaurant also offers a relaxed bar experience, serving cocktails and drinks that complement the food. The Dumpling Tree has been recognized as the winner in the Best Chinese Cuisine category at the International Restaurant Awards.

Tomo Pizzeria & Restaurant, located in Hornsey, United Kingdom, is a family-run Italian eatery known for its authentic cuisine and warm hospitality. Since its inception in 2008, Tomo has delighted guests with a diverse menu that features signature 72-hour sourdough pizzas, homemade pasta, and delectable desserts, all crafted with high-quality Italian ingredients. The restaurant draws inspiration from Sardinian culinary traditions, offering both classic and innovative dishes. Tomo is proud to be recognized as the winner in the Best Pizza Bar category at the International Restaurant Awards.

Tortilla Strand is a vibrant restaurant located in the United Kingdom, dedicated to serving authentic Mexican cuisine. Known for its customizable offerings, Tortilla features freshly made burritos, bowls, tacos, and nachos, all crafted from quality ingredients. The restaurant emphasizes sustainability through initiatives like partnering with Too Good To Go to combat food waste. Tortilla Strand is proud to be recognized as the winner in the Best Mexican Restaurant category at the International Restaurant Awards.

Turkiye Efes Restaurant is a Turkish dining establishment situated in Glasgow, UK, dedicated to offering authentic Turkish cuisine. With a menu featuring a variety of traditional dishes, including grilled kebabs and meze, the restaurant aims to recreate the comforting flavors of Istanbul. The venue emphasizes a warm, family-oriented dining experience, highlighted by their special Sunday Breakfast service. Turkiye Efes Restaurant is honored as the winner in the Best Turkish Cuisine category at the International Restaurant Awards.

Antalya Restaurant, situated in Holborn, London, offers an authentic Turkish dining experience with a modern twist. The restaurant features a diverse menu that includes a variety of mezes, grilled meats, and fresh salads, all crafted from seasonal ingredients. With its contemporary decor and commitment to traditional cooking methods, Antalya Restaurant provides a unique culinary journey that reflects the rich flavors of Turkey. The establishment has been recognized as the winner in the Best Turkish Restaurant category at the International Restaurant Awards.

Augustine Kitchen is a French restaurant located in the United Kingdom, named after Franck Raymond’s grandmother. It offers a menu that highlights authentic dishes from the Evian region, featuring handpicked ingredients and a selection of fine wines. With a cozy atmosphere and a focus on quality, Augustine Kitchen provides a range of specialties including Reblochon tarte and slow-cooked pork shank. The restaurant has been recognized as the winner in the Best French Restaurant category at the International Restaurant Awards.

Baboo Ji Vegetarian Kitchen, located in Southampton, UK, offers a modern menu inspired by traditional Indian flavors, focusing on vegetarian and vegan dishes. The restaurant emphasizes sustainability, sourcing ingredients from small businesses and using eco-friendly materials. With a commitment to plant-based dining, Baboo Ji serves social sharing plates and signature dishes in a relaxed atmosphere. The establishment is celebrated as the winner in the Best Speciality Restaurant category at the International Restaurant Awards.

Bath Pizza Co is a casual dining pizzeria located in Bath, United Kingdom, known for its freshly made pizzas and vibrant atmosphere. Situated in the historic Green Park Station, the restaurant offers both indoor and alfresco dining options, accommodating families and pets. With a commitment to quality, Bath Pizza Co uses fresh ingredients and prepares its dough daily. The restaurant has gained recognition for its unique pizza offerings and has been celebrated as a top contender in national awards, earning the title of Best Pizza Restaurant at the International Restaurant Awards.

Bohemia is an independent restaurant located in the heart of Brighton, UK, known for its unique lounge cafe atmosphere and a menu featuring fine European cuisine and expertly crafted cocktails. With a stylish interior spread over multiple levels, including a heated terrace and exclusive Late Lounge, it offers a vibrant nightlife experience for patrons over 25. Bohemia has been serving customers since 2012 and is celebrated for its cocktail masterclasses and diverse dining options, making it a key player in Brighton's culinary scene. The restaurant is proud to be recognized as the winner in the Best Lounge Cafe category at the International Restaurant Awards.

Church - Temple of Fun is a unique vegan bar and restaurant situated in Sheffield's Kelham Island/Neepsend area. Founded by Bring Me The Horizon's Oliver Sykes, the venue offers a quirky atmosphere inspired by South American religious iconography. Guests can enjoy a variety of games alongside a diverse vegan menu, including a popular Sunday roast featuring homemade dishes. The restaurant also hosts live music events and interactive entertainment, making it a vibrant community hub. Church - Temple of Fun is proud to be recognized as the winner in the Best Vegetarian Restaurant category at the International Restaurant Awards.

Colmans Seafood Temple is a family-oriented restaurant situated on South Shields Seafront, renowned for its commitment to sustainability and responsible sourcing. The restaurant offers a diverse menu featuring locally sourced seafood, including prime cod, line-caught haddock, and Lindisfarne oysters, alongside a cocktail and oyster bar. With panoramic views of the coastline, diners can enjoy a vibrant atmosphere while savoring expertly prepared seafood dishes. Colmans Seafood Temple is proud to have received recognition as the winner in the Best British Restaurant category at the International Restaurant Awards.

Copper Chimney is a renowned Indian restaurant situated at Westfield London, offering a diverse menu that features signature North Indian dishes such as Butter Chicken, Lamb Rogan Josh, and a variety of vegetarian options. Established in 1972, it has a rich history rooted in traditional cooking techniques and a commitment to quality. The restaurant is well-known for its tandoor grills, flavorful curries, and vibrant dining atmosphere, making it a popular choice for both casual meals and special occasions. Copper Chimney is honored as the winner in the Best Indian Restaurant category at the International Restaurant Awards.

Crust Bros is a pizza restaurant located in the United Kingdom, renowned for its authentic Neapolitan pizza. The restaurant prides itself on crafting fresh dough daily, which is allowed to prove for 48-72 hours, resulting in a light and airy crust. With locations in Waterloo, Covent Garden, and Earl's Court, Crust Bros offers a customizable pizza experience, featuring high-quality ingredients sourced from Italy. The restaurant is celebrated for its vibrant atmosphere, catering services, and a variety of menu options, including vegan and gluten-free choices. Crust Bros has been recognized as the winner in the Best Pizza Restaurant category at the International Restaurant Awards.

Dancing Jug is an independent bar and restaurant situated in Bournemouth, UK, known for its vibrant atmosphere and extensive menu. With multiple locations, it offers a variety of freshly prepared dishes, including options for vegetarians and those with dietary restrictions. The venue features a covered outdoor garden and hosts regular entertainment, including live music and quiz nights. Dancing Jug has received recognition as the winner in the Best Independent Bar category at the International Restaurant Awards.

El Inca Plebeyo is a family-owned restaurant in London, dedicated to showcasing Ecuadorian culinary heritage through modern interpretations of traditional recipes. Founded by Chef Jorge Pacheco, who draws on his extensive European culinary experience, the restaurant features signature dishes such as ceviche and encebollado. Located in Islington, El Inca Plebeyo offers a vibrant dining atmosphere and is celebrated for its commitment to quality and flavor, earning recognition as the winner in the Best Ecuadorian Restaurant category at the International Restaurant Awards.

Elnecot is a neighbourhood bar and kitchen located in Ancoats, United Kingdom, offering a diverse seasonal menu that changes regularly. The restaurant serves a variety of dining options, including brunch and Sunday roasts, and is open daily for lunch and dinner. Elnecot is celebrated for its inviting atmosphere and commitment to quality food and service, earning recognition as the winner in the Best Restaurant and Bar category at the International Restaurant Awards.

Fat Hippo is a restaurant group located in the United Kingdom, known for its gourmet burgers and indulgent dirty fries. Established in 2010 in Newcastle upon Tyne, it has expanded to multiple locations across the UK, including cities like Birmingham, Cardiff, and Edinburgh. The menu features a variety of burger options, including vegan and gluten-free selections, catering to diverse dietary preferences. Fat Hippo is celebrated for its quality ingredients and unique flavor combinations, earning recognition as the winner in the Best Fastfood Restaurant category at the International Restaurant Awards.

FOGO Brazil is a vibrant restaurant situated on Bold Street in Liverpool, UK, known for its authentic Brazilian cuisine. The restaurant specializes in the traditional rodizio dining style, where high-quality meats are served directly from skewers to guests' plates. Alongside succulent meats, FOGO Brazil features an extensive salad bar and a diverse drink selection. With a warm atmosphere and attentive service, the restaurant aims to provide a memorable culinary experience. FOGO Brazil is proud to be recognized as the winner in the Best Brazilian Restaurant & Bar category at the International Restaurant Awards.

Green Choy is a vibrant restaurant in the United Kingdom, known for its innovative take on Korean street food. Located in Tooting Market, it serves a diverse menu featuring crispy Korean Fried Chicken, Bibimbap, and Bao Buns, all crafted from ethically sourced ingredients. With a commitment to sustainability, Green Choy operates under a Zero Plastic Policy and uses biodegradable packaging. The restaurant is recognized as the winner in the Best Korean Restaurant category at the International Restaurant Awards.

Haz Restaurant St Pauls, situated in the heart of London, has been serving authentic Mediterranean cuisine since 2009. Known for its warm hospitality and vibrant atmosphere, the restaurant offers a menu that includes traditional Mezes and contemporary interpretations of Mediterranean classics. With a commitment to fresh, local ingredients, Haz creates a dining experience that celebrates the true spirit of Mediterranean culture. The restaurant is proud to be recognized as the winner in the Best Mediterranean Restaurant category at the International Restaurant Awards.

Holy Cow Vegan is a fully vegan café located in Edinburgh, UK, known for its homemade vegan burgers and seasonal menu crafted from fresh, local, and organic ingredients. Established in 2016, the café offers a relaxed dining experience and features a variety of dishes, including vegetable-packed sandwiches and delectable desserts. With a commitment to ethical dining, Holy Cow Vegan has garnered a dedicated following and is recognized as the winner in the Best Vegan Café category at the International Restaurant Awards.

Junjaow Thai is a family-run restaurant situated in Torquay, United Kingdom, that opened in July 2020. Known for its commitment to quality, Junjaow Thai sources local seafood and traditional Thai ingredients to create a diverse menu featuring classic dishes such as Pad Thai and various curries, including vegan options. The restaurant aims to provide a welcoming atmosphere and a memorable dining experience for its customers. Junjaow Thai is proud to be recognized as the winner in the Best Thai Restaurant category at the International Restaurant Awards.

Laksamania is a Malaysian restaurant situated in London, UK, offering a diverse menu that highlights traditional dishes such as laksa and other street food favorites. Founded by Chef Danny Tan, who brings extensive culinary experience from Malaysia, the restaurant emphasizes authentic flavors and techniques, including a dedicated vegan menu. Laksamania is celebrated for its unique offerings, including the Laksamania Fried Chicken, and has been recognized as the winner in the Best Malaysian Restaurant category at the International Restaurant Awards.

Madha North and South Indian Kitchen is a family-owned restaurant in Glasgow, UK, offering a unique blend of North and South Indian cuisine. The restaurant features a diverse menu that includes a la carte options, small plates, vegan dishes, and group set menus, all crafted with high-quality ingredients and traditional cooking techniques. Celebrated for its authentic flavors and inviting atmosphere, Madha has earned recognition as the winner in the Best Indian Restaurant category at the International Restaurant Awards.

Makla is a family-run restaurant in the United Kingdom, celebrated for its Moroccan and Mediterranean fusion cuisine. The restaurant, which began as a street food venture, serves a variety of flavorful dishes, including traditional Moroccan tagines and mezze-style small plates. Guests can enjoy signature offerings like slow-cooked tagines and handcrafted desserts in a warm, inviting atmosphere. Makla is proud to have received the recognition of Best Moroccan Restaurant in the International Restaurant Awards.

Med is a UK-based catering and events company known for its vibrant Mediterranean and globally inspired cuisine. Originally an award-winning restaurant in Brighton, Med now focuses on bespoke catering services for weddings, private dining, and events, offering a variety of menu options tailored to client preferences. With a commitment to quality and flavor, the team creates memorable culinary experiences that reflect seasonal ingredients and diverse influences. Med is recognized as the winner in the Best European Restaurant category at the International Restaurant Awards.